Castel Mimi Negru de Bulboaca, Codru

Discover the legend of Castel Mimi and the fascinating story of Moldovan wine, grown in gardens soaked in sun and rain, filled with cups of red, white and pink, woven with traditional drinking taste and gourmet seasoning.

We allow guests to find out what happens behind the door of the Castel Mimi kitchen and reveal the secrets of authentic Moldovan dishes to those who want to know how the best sarmals are made and what is the ingredient of the pies, kept hidden by the housewives.

Passion and dedication have led the chefs at Castel Mimi to perfectly blend traditional and modern cuisine. With care for people and nature, we select the most delicious natural products in a way that has a minimal impact on the environment and provides high quality food on each guest’s plate.

The pleasant ambiance of the White Owl Restaurant and the Wine & Coffee Time and Wine Party Room bars are inspiring, while the wines arouse emotions.

Castel Mimi’s restaurant and bars are perfect for those who want to indulge in exquisite Moldovan cuisine in a relaxing and luxurious atmosphere.

The door of Castel Mimi is open every day and at any time it is suitable for lovers of wine, gastronomy and culture!

Please let us know when you want to admire the rooms of Constantin Mimi's beaches, taste the freshly cooked milk from the fire or give the bottle. On our part, we promise to contact you as soon as possible, to establish all additional details.

The most perfect Castel Mimi wine ever created! Every drop is the result of 130 years of tradition, history and excellence that we are proud of!

A Grande Reserve that promises over 30 years of evolution in the bottle, produced from select Cabernet Sauvignon, Saperavi and Rara Negra grapes.

The wine matured for 28 months in the premium X-Blend series of signature barrels by the eminent master craftsman Christian Radoux.

The barrels were produced from 220-year-old oaks from the French Limousin area, planted as far back as the time of Napoleon Bonaparte, shortly before the foundations of modern winemaking were laid in Basarabia.


The intense color of the wine reveals a vibrant and slender bouquet, distinguished by nuances of dried plums and cherries, slightly smoky, gradually opening up to tertiary aromas of cloves and tobacco. The palate is rich in juicy, slightly spicy red fruit sensations.

The body is round, defined by a nice balance between well-integrated tannins and fine acidity. The finish is long and complex.